Sub Culture Dining is more than just a Underground Restaurant Experience. It's a Movement, It's the Third Wave of Evolution in the Culinary Cycle, more than that...

 It is a community of people aiming to serve you with the finest, freshest and best-prepared food available. From the chef/owner, to the ronin sous chefs and staff of the rouge pirate team, to the farmers whose produce is delivered fresh daily, to the suppliers of the finest prepared products anywhere, The S.C.D.  is uncompromising in its commitment to quality and service.